Raw Coconut&Persimmon Parfait by Swell |
But WHY is sugar moderation so so so important?
> Sugar raises the insulin level, which inhibits the release of growth hormones, which in turn depresses the immune system.
> Insulin also promotes the storage of fat, so when you eat sweets high in sugar, you're making way for rapid weight gain and elevated triglyceride levels, both of which have been linked to cardiovascular disease.
> The lower the GI of the food, the slower the absorption and digestion process, which provides a more gradual, healthier infusion of sugars into the bloodstream.
> Sugar can upset body's mineral balance.
Healing Daily
Need more reasons? Check out 146 Reasons Why Sugar is Ruining Your Health
My Advice: SHARE (besides it's more fun when you share anyways)
I love raw desserts, because they're chilled and fluffy and oh so decadent. Cacao is super-rich/ideal for sharing a spoonful or two ;) Our regular desserts are good ol' fresh fruit, such as pineapple, peaches, strawberries or pears, but on occasion, we indulge on exceptional goodness as you will get a hint of below. Mmmhmm.
Raw Cacao Smoothie by MyRawYear |
Raw Mousse from Raw for Dessert |
Raw Banana Nut Squares with Cashew "Cream Cheese" Frosting by Pride&Vegudice |
Raw Lemon Treats by HealthyCrush |
Chocolate Truffles from Triumph of the Lentil |
Chocolate Tart & Hemp N Blueberry Frosty from Raw Food Carob Desserts |
Raw Chocolate Ice Cream by Wellsphere |
> fresh fruit
> fresh vegetables
> stevia
Less Healthy Sugars
> agave
> dried fruit
> raw honey
> brown rice syrup
> coconut palm sugar
> juice
> barley malt syrup
Unhealthy Sugars
> white sugar
> maple syrup
> turbinado
> raw sugar
> artificial sweeteners
> corn syrup
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